| 标题 |
Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acids |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Aytül Hamzalıoğlu; Vural Gökmen 出版日期:2018-02-01 |
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(2025-6-4)