| 标题 |
Milk protein–polyphenol–saccharide ternary complexes: Improved health and functional properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current opinion in food science 作者:Lidong Pang; Runze Li; Zhen Huang; Xinyan Yang; Yujun Jiang 出版日期:2024-11-08 |
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(2025-6-4)