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88 积分
2024-10-09 加入
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A novel CRISPR/Cas14a1-Exo III aptasensor for melamine detection coupled with systematically studied binding mechanism of truncated aptamer
10天前
已完结
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Advanced Glycation End-Products (AGEs): Formation, Chemistry, Classification, Receptors, and Diseases Related to AGEs
21天前
已完结
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Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products
23天前
已完结
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Formulation of infant formula with different casein fractions and their effects on physical properties and digestion characteristics
1个月前
已完结
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Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk
1个月前
已完结
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Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties
1个月前
已完结
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Interaction mechanism, intestinal delivery and sustained release potential of co-encapsulated EGCG based on sulfobutylether-β-cyclodextrin/casein composite nanoparticles
1个月前
已关闭
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A Comparison of Energy Dispersive Spectroscopy in Transmission Scanning Electron Microscopy with Scanning Transmission Electron Microscopy
2个月前
已关闭
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Effects of A-type oligomer procyanidins on protein glycation using two glycation models coupled with spectroscopy, chromatography, and molecular docking
2个月前
已完结
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Novel Insights into the Control of Sitophilus zeamais in Grain by Chitosan-Nanoparticle-Contained dsSzCOX
5个月前
已完结