| 标题 |
Effect of air classification processing variables on yield, composition, and certain antinutrients of air‐classified fractions from field peas by response surface methodology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food processing and preservation 作者:Ning Wang; Lisa Maximiuk 出版日期:2019-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)