| 标题 |
Aromatic character of Cabernet Sauvignon and Merlot wines produced with grapes dried under controlled conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:C. Panceri; V. Burin; Vinícius Caliari; R. D. Amboni; M. Bordignon-Luiz 出版日期:2017-04-01 |
| 求助人 | |
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(2025-6-4)