| 标题 |
Improving essential oil extraction and characteristic aroma retention of black pepper through efficient cell rupture and enzymatic hydrolysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Xiaozhen Sun; Heping Cui; Tong Zhou; Yishun Yao; Jianzeng Liu; et al 出版日期:2025-12-23 |
| 求助人 | |
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(2025-6-4)