| 标题 |
The interaction between mood, dietary restraint, and emotion regulation on snack food choice and consumption: A naturalistic food diary study |
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| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:Isaac Williams; Eva Kemps; Daniel King 出版日期:2026-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)