| 标题 |
A Systematic Study of the Influence of Structural Differences in Soy Protein Isolates on Gel Properties: A Comparison Based on Different Cultivars |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:H. Ma; Jiaqi Li; Yao Guan; Zhaoyuan Song; Hao Chen; et al 出版日期:2025-06-01 |
| 求助人 | |
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(2025-6-4)