| 标题 |
Enhancing starch nanocrystal production and evaluating their efficacy as fat replacers in ice cream: Investigating the influence of high pressure and ultrasonication |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Derong Lin; Jingjing Zhao; Hao Fan; Wen Qin; Zhijun Wu 出版日期:2023-11-01 |
| 求助人 | |
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(2025-6-4)