| 标题 |
Investigation of the Formation Mechanism and Curcumin Bioaccessibility of Emulsion Gels Based on Sugar Beet Pectin and Laccase Catalysis |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yi Pan; Xiaomin Li; Ran Meng; Baocai Xu; Bao Zhang 出版日期:2021-02-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)