| 标题 |
Valorization of brewer's spent yeast: Comprehensive sensory evaluation, molecular docking, and receptor binding insights into umami peptides |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Si-Jia Li; Guohua Zhao; Da-Mao Wang 出版日期:2026-06-01 |
| 求助人 | |
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(2025-6-4)