| 标题 |
The role of trehalose synthesis for the acquisition of thermotolerance in yeast. II. Physiological concentrations of trehalose increase the thermal stability of proteins in vitro |
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| DOI | |
| 其它 |
期刊:Eur J Biochem 作者:Hottiger T, De Virgilio C, Hall MN, Boller T, Wiemken A 出版日期:1994-01-01 |
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(2025-6-4)