| 标题 |
Laccase‐induced structural remodeling of cottonseed protein for improving its emulsion stability and curcumin bioaccessibility |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Junhang Zhang; Wanlu Liu; Xinyu Guo; Xuehuan Cheng; Shuya Ge; et al 出版日期:2026-08-28 |
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(2025-6-4)