| 标题 |
OPTIMIZATION OF EXTRACTION CONDITIONS OF VOLATILE COMPOUNDS OF ROASTED BEEF BY SOLID-PHASE MICROEXTRACTION |
| 网址 | |
| DOI |
10.21577/0100-4042.20170505
doi
|
| 其它 |
期刊:Química Nova 作者:Vanessa Francisco; Larissa Almeida; Stanislau Bogusz Junior; João Oiano Neto; Renata Nassu 出版日期:2020-03-31 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)