| 标题 |
Density functional computational studies on the intermediate stage of the ribose and glycine Maillard reaction: Formation of deoxyosones in aqueous solution |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Abraham F. Jalbout; Md. Abul Haider Shipar; Flavio F. Contreras-Torres 出版日期:2007-01-01 |
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(2025-6-4)