| 标题 |
Investigating the Impact of Different Drying Methods on the Aroma of Citri Reticulatae Pericarpium Using GC-MS/GC-IMS and E-Nose Technology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Alim A, Huang C, Zhao X, Gaowa S, Zhang R, Zhang J, Zhang X, Jin Y, Hu W 出版日期:2026-03-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)