| 标题 |
Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas |
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| DOI | |
| 其它 |
期刊:Food & Function 作者:Amira Halabi; T. Croguennec; S. Bouhallab; D. Dupont; A. Deglaire 出版日期:2020-07-21 |
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(2025-6-4)