| 标题 |
Synthesis, Optimization, Characterization and Property of Oxidized Hydroxypropyl Mung Bean Starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Tang Hongtao; Tang Hongbo; Li Yanping 出版日期:2016-06-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)