| 标题 |
Reactivity of p-Hydroxyphenyl Units in Enzymatic Co-Oxidative Coupling of p-Coumaryl and Coniferyl Alcohols |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Taiki Nishimoto; Yasuyuki Matsushita 出版日期:2025-09-08 |
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(2025-6-4)