| 标题 |
Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Yolanda Sanz; Silvina Fadda; Graciela Vignolo; M-Concepción Aristoy; Guillermo Oliver; Fidel Toldrá 出版日期:2002-07-26 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)