| 标题 |
Influences of rare sugar D-allulose on the fermentation ability of baker’s yeast and the physical properties of bread
稀糖D-阿洛酮糖对面包酵母发酵能力及面包物理特性的影响
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| DOI |
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| 其它 |
Sawettanun, S., & Ogawa, M. (2022b). Influences of rare sugar D-allulose on the fermentation ability of baker’s yeast and the physical properties of bread. International Journal of Food Science and Technology, 57(9), 6004–6015. |
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