| 标题 |
 Advancements towards the development artificial intelligence for sensory analysis: Integrating pattern recognition and signal processing in ATR-FTIR analysis of spirits |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Composition and Analysis 作者：Agustín E. López-Rosas; Camila S. Gómez-Navarro; Walter M. Warren-Vega; Ana I. Zárate-Guzmán; Luis A. Romero-Cano 出版日期：2024-04-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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