| 标题 |
Enzyme-specific release dynamics of umami and bitter peptides from shrimp processing by-products: a machine learning-aided study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jiasi Li; Jiayuan Chen; Hong Lv; Soottawat Benjakul; Yuhao Zhang; Yu Fu 出版日期:2026-05-16 |
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(2025-6-4)