Lv3
236 积分 2024-08-21 加入
Enzyme-specific release dynamics of umami and bitter peptides from shrimp processing by-products: a machine learning-aided study
1个月前
已完结
High performance liquid chromatography/electrospray ionization ion-trap mass spectrometry analysis of chitooligosaccharides by pre-column derivatization with 3-amino-9-ethylcarbazole
6个月前
已关闭
Development of a Simple and Sensitive High-Performance Liquid Chromatography Method for Determination of Glucosamine in Pharmaceutical Formulations
7个月前
已完结
Fluorescent solid-state strips based on SiO2 shell-stabilized perovskite nanocrystals applying for magnetic aptasensing detection of aflatoxin B1 toxin in food
7个月前
已完结
Rapid discovery of three umami crab peptides from Eriocheir sinensis by virtual hydrolysis and LC–MS/MS
9个月前
已完结
A simple method for displaying the hydropathic character of a protein
10个月前
已完结
Upcycling shrimp processing by-products into dual-functional peptides: Insights into bioactivity and flavor
11个月前
已完结
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