Lv3
210 积分 2024-08-21 加入
Yeast protein‐derived γ‐glutamyl peptides prepared by transpeptidation reaction exhibit a pronounced taste‐enhancing effect
1个月前
已完结
Molecular mechanisms underlying umami taste perception: A DIA-based proteomic analysis of Agrocybe aegerita peptides
1个月前
已关闭
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
1个月前
已完结
An Intelligent Intestine‐on‐a‐Chip for Rapid Screening of Probiotics with Relief‐Enteritis Function
1个月前
已完结
Enzyme-specific release dynamics of umami and bitter peptides from shrimp processing by-products: a machine learning-aided study
3个月前
已完结
High performance liquid chromatography/electrospray ionization ion-trap mass spectrometry analysis of chitooligosaccharides by pre-column derivatization with 3-amino-9-ethylcarbazole
8个月前
已关闭
Development of a Simple and Sensitive High-Performance Liquid Chromatography Method for Determination of Glucosamine in Pharmaceutical Formulations
9个月前
已完结
Fluorescent solid-state strips based on SiO2 shell-stabilized perovskite nanocrystals applying for magnetic aptasensing detection of aflatoxin B1 toxin in food
9个月前
已完结
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