| 标题 |
Ergosterol-loaded emulsions stabilized by Pleurotus eryngii protein-polysaccharide Maillard conjugates: preparation, stability, delivery effect, and application in improving the quality of apple slices |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Wenjie Zhao; Jiangyan Hou; Pengfei Dong; Cailin Song; Suchen Zhao; et al 出版日期:2026 |
| 求助人 | |
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(2025-6-4)