| 标题 |
Effect of Aloe vera gel‐based active coating incorporated with catechin nanoemulsion and calcium chloride on postharvest quality of fresh strawberry fruit |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Saber Amiri; Laya Rezazad Bari; Shahryar Malekzadeh; Samaneh Amiri; Parisa Mostashari; Parviz Ahmadi Gheshlagh 出版日期:2021 |
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(2025-6-4)