| 标题 |
Factors affecting the stability of anthocyanins and strategies for improving their stability: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Hongkun Xue; Jianduo Zhao; Yu Wang; Zhangmeng Shi; Kaifang Xie; et al 出版日期:2024-10-05 |
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(2025-6-4)