| 标题 |
Preparation and structural properties of amylose complexes with quercetin and their preliminary evaluation in delivery application |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Properties 作者:Rui Lv; Liang Qi; Yuxiao Zou; Jinfeng Zou; Zhigang Luo; et al 出版日期:2019-01-01 |
| 求助人 | |
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(2025-6-4)