| 标题 |
Peptide profiling and anti-inflammatory potential of Guizhou traditional suan-rou during simulated gastrointestinal digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Li-Sha Yang; Sheng-Hui Bi; Shuang Luo; Li-Xiang Wu; Xiang Tan; et al 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)