| 标题 |
Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties |
| 网址 | |
| DOI |
10.15586/ijfs.v34i2.1954
doi
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| 其它 |
期刊:Italian Journal of Food Science 作者:Syed Muhammad Ghufran Saeed; Syed Arsalan Ali; Rashida Ali; Syed Asad Sayeed; Lubna Mobin 出版日期:2022-04-28 |
| 求助人 | |
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(2025-6-4)