| 标题 |
Unraveling the molecular mechanism of Citrus flavor (+)-nootkatone biotransformation from (+)-valencene by Pseudomonas sp. HNGD-T31 via 4D-DIA based proteomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Xiao Li; Mengju Zhang; Yizhuo Liu; Ke Li; Yishang Wen; et al 出版日期:2026-06-01 |
| 求助人 | |
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(2025-6-4)