| 标题 |
Development of ZnO based chitosan carboxymethylcellulose films containing Nigella sativa essential oil emulsion for feta cheese preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Scientific Reports 作者:Masoumeh Babamohammadi; Marziyeh Bolandi; Homa Baghaei; Ahmadreza Abedinia 出版日期:2026-09-17 |
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(2025-6-4)