| 标题 |
Modulatory effects of radio-frequency heating of rice flour on baking quality of gluten-free bread |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Dongsheng Hu; Derui Zhang; Jiahong Yuan; Mengge Li; Rui Li; et al 出版日期:2027-03-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)