| 标题 |
Effects of salinity and fermentation time on the microbial community, flavor, and metabolites of shrimp paste |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jing-ru Chen; Jia-bo Huang; Jing Li; Shi-meng Sun; Peng-fei Jiang 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)