| 标题 |
 Microbial community dynamics and spatial distribution of flavor compound metabolism during solid-state fermentation of Baijiu enhanced by Wickerhamomyces anomalus |
| 网址 | |
| DOI |
10.1016/j.fbio.2024.103909
doi
|
| 其它 |
期刊：Food bioscience 作者：Qiuxiao Li; Binghao Du; Xi Chen; Yanan Zhao; Lining Zhu; et al 出版日期：2024-03-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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