| 标题 |
Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter |
| 网址 | |
| DOI |
10.15567/mljekarstvo.2017.0301
doi
|
| 其它 |
期刊:Mljekarstvo 作者:Irena Barukčić; Leo Gracin; A. Jambrak; R. Božanić 出版日期:2017-06-30 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)