Lv2
170 积分 2025-09-10 加入
Improving functional properties of wheat bran by steam explosion: Insights from structural characteristics, biological activities and metabolomics analyses
26天前
已完结
Novel eco-friendly extraction of oat bran protein: A multifaceted analysis of structure, physicochemical, and functional properties
27天前
已完结
Sustainable valorization of wheat bran through solid-state fermentation and enzymatic bioprocessing for enhanced antioxidant potential
27天前
已完结
Okara (Soybean Residue) Biotransformation by Yeast Yarrowia Lipolytica
1个月前
已完结
Improvement of soybean meal quality by one-step fermentation with mixed-culture based on protease activity
1个月前
已完结
Characterization of peptide-enriched walnut meal paste via microbial diversity and metabolite profiling
2个月前
已完结
Isolation of high stability antimicrobial peptides from walnut meal by mixed fermentation as a natural preservative for tomato juice
2个月前
已完结
Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation
2个月前
已完结
Optimization of production conditions for antioxidant peptides from walnut protein meal using solid-state fermentation
2个月前
已完结
皖公网安备34019202002308
