| 标题 |
Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:You Young Lee; Suyoon Lee; Seung Hwan Ham; Min Gyu Lee; Jungwoo Hahn; et al 出版日期:2024-04-15 |
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(2025-6-4)