| 标题 |
Integrative analysis of metabolome and transcriptome uncovers the effects of vanillic acid treatment on reducing surface browning of fresh-cut taro |
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| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:Xiao Yuan; Liang Shuai; Yuanyuan Jiang; Jun Li; Bin Wang 出版日期:2026-10-01 |
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(2025-6-4)