| 标题 |
Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecules 作者:Xianying Fang; Yurong Dong; Yingying Xie; Lei Wang; Jingqiu Wang; et al 出版日期:2019-05-01 |
| 求助人 | |
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(2025-6-4)