| 标题 |
Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starch digestion by individual and co-existing α-amylase and amyloglucosidase |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shengnan Zhu; Jing Li; Wenyue Li; Shuangshuang Li; Xi Yang; et al 出版日期:2022-04-22 |
| 求助人 | |
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(2025-6-4)