| 标题 |
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Achala Gupta; Nikita Sanwal; Mohammed A. Bareen; Sreejani Barua; Nitya Sharma; et al 出版日期:2023-05-24 |
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(2025-6-4)