| 标题 |
Unraveling the aromatic essence of baked green tea using sensomics: insights from three representative cultivars |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yan Zhao; Chen-Yang Shao; Han Yan; Yue Zhang; Qun-Hua Peng; et al 出版日期:2026-01-07 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |