| 标题 |
Preparation of bio-functional surimi gel incorporation of fish oil and green tea extracts: Physico-chemical activities, in-vitro digestibility, and bacteriostatic properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Vikash Chandra Roy; Weerathung Arachchige Shiran Chamika; Jin-Seok Park; Truc Cong Ho; Fazlurrahman Khan; et al 出版日期:2021-12-01 |
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(2025-6-4)