| 标题 |
Pre-fermentative treatment strategies for improving fermentation performance and quality attributes of red-fleshed dragon fruit wine |
| 网址 | |
| DOI | |
| 其它 |
期刊:South African Journal of Botany 作者:Rahul Khanna; Keshani Bhushan; Arashdeep Singh 出版日期:2026-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)