| 标题 |
Interactions between proteins and polyphenols in plant-based food: Insight of allergenicity and off-flavor reduction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xinjue Lai; Yun Li; Weijie Lan; Lei Zhao; Kai Wang; et al 出版日期:2025-09-13 |
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(2025-6-4)