| 标题 |
Ultrasound heat treatment effects on structure and acid-induced cold set gel properties of soybean protein isolate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Chengbin Zhao; Zejun Chu; Zhenchi Miao; Jing Liu; Jingsheng Liu; et al 出版日期:2020-12-03 |
| 求助人 | |
| 下载 |
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(2025-6-4)