| 标题 |
Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in food science & technology. 作者:Nirmala C, Bisht MS, Bajwa HK, Santosh O 出版日期:2018-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)