| 标题 |
Analyzing the contribution of functional microorganism to volatile flavor compounds in Semillon wine and predicting their metabolic roles during natural fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Meng Qi Zhang; Zhanzhan Jiang; Jing Li; Akumawah kyen Marie-Colette; Qinqin Liu; et al 出版日期:2025-11-13 |
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(2025-6-4)