| 标题 |
Characterization of volatile flavour compounds and characteristic flavour precursors in poultry eggs based on multi-omics and machine learning |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hongqiang Li; Xiangmin Zhao; Xiaoming Li; Jing Liang; Shizhen Qin; et al 出版日期:2025-05-27 |
| 求助人 | |
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(2025-6-4)